Easy
67 min
Caramel Pecan Pie
european
french
dessert
main
sweet
savory
umami
medium
fast
Prep
20 min
Cook
47 min
Total
67 min
Ingredients (9)
1 (9 inch) unbaked pie crust
g
36 individually wrapped caramels, unwrapped
g
¼ cup unsalted butter
g
¼ cup milk
g
¾ cup white sugar
g
3 large eggs
g
½ teaspoon vanilla extract
g
¼ teaspoon salt
g
1 cup pecan halves
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.)
2
Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.
3
Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.
4
Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.
5
Serve and enjoy!