Easy
45 min
Caramel Apple Monkey Bread
european
french
bread
side
main
sweet
savory
medium
fast
Prep
13 min
Cook
32 min
Total
45 min
Ingredients (7)
cooking spray
g
½ cup white sugar
g
1 teaspoon ground cinnamon
g
1 large apple - peeled, cored, and chopped into 20 chunks
g
1 (1 pound) loaf frozen bread dough, thawed
g
½ stick butter, melted
g
½ cup brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
2
Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
3
Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
4
Bake in the preheated oven until golden brown, 20 to 25 minutes.
5
Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.