Easy 32 min

Caper Pesto

asian european greek italian korean mediterranean middle eastern region thai drink snack sauce sour savory umami medium fast

Prep

18 min

Cook

14 min

Total

32 min

Ingredients (12)

2 cups packed fresh basil leaves g

1/2 cup grated parmesan cheese g

1/2 cup olive oil g

1/3 cup pine nuts g

1/4 cup green onions g

1/4 cup fresh dill g

3 tablespoons capers g

3 tablespoons lemon juice g

1 1/2 teaspoons lemon zest g

2 cloves smashed garlic g

1/4 teaspoon salt g

1/4 teaspoon black pepper g

kcal

fat

carbs

protein

Gather the ingredients.

Process basil, Parmesan, oil, pine nuts, green onions, dill, capers, juice, zest, garlic, salt, and pepper in a food processor until nearly smooth.

Chill in an airtight container up to 1 week; freeze up to 3 months.