Easy
69 min
Candied Salmon
asian
european
filipino
french
korean
main
sweet
sour
savory
hard
medium
Prep
13 min
Cook
56 min
Total
69 min
Ingredients (6)
¼ cup butter
g
1 clove garlic, minced
g
4 (6 ounce) salmon fillets
g
3 large onions, thinly sliced
g
1 cup white vinegar
g
1 cup brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
2
Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
3
Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
4
Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.