Easy
44 min
Candied Acorn Squash
european
french
unknown
sweet
savory
medium
fast
Prep
12 min
Cook
32 min
Total
44 min
Ingredients (3)
1 acorn squash, halved and seeded
g
4 tablespoons butter
g
4 tablespoons packed brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Put squash halves, cut-side up, on a microwave-safe plate or dish. Place 2 tablespoons butter and 2 tablespoons brown sugar into the cavity of each half.
2
Cook in the microwave on full power until flesh is soft, 8 to 10 minutes. Rotate squash a couple of times to ensure even cooking.
3
Scoop out flesh along with sugar and butter and place into a medium bowl. Mash slightly to blend.
4
Serve in a bowl or in the squash shells.