CAMPBELL'S All-In-One Creamy Chicken Stroganoff

asian european french greek korean middle eastern region main soup drink sour savory umami medium medium

Prep

25 min

Cook

54 min

Total

79 min

Ingredients (12)

1 pound lean ground chicken g

2 teaspoons butter g

1 medium onion, chopped g

1 cup sliced cremini mushrooms g

3 cloves garlic, minced g

1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup g

1 ½ cups water g

1 cup milk g

1 tablespoon lemon juice g

2 teaspoons Worcestershire sauce g

4 cups uncooked curly egg noodles g

½ cup frozen peas g

Nutrition

kcal

fat

carbs

protein

Instructions

Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.

Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.

Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.

Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.