Easy
52 min
Camotes al Horno (Baked Yams)
american_region
caribbean
european
french
main
sweet
savory
medium
medium
Prep
10 min
Cook
42 min
Total
52 min
Ingredients (4)
6 small yams
g
6 tablespoons butter
g
6 teaspoons honey
g
3 teaspoons white sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 9x13-inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook yams in boiling water until tender, about 10 minutes. Drain.
3
Arrange yams in the prepared baking dish. Cut a slit down the middle of each yam and dab 1 tablespoon butter into each slit.
4
Bake in the preheated oven until golden, 5 to 10 minutes.
5
Spoon 1 teaspoon honey into each yam; sprinkle each with 1/2 teaspoon sugar to serve.