Buttery Maple Syrup

european french unknown sweet savory easy medium

Prep

9 min

Cook

13 min

Total

22 min

Ingredients (5)

1 cup brown sugar g

¾ cup water g

½ cup white sugar g

1 tablespoon butter g

1 teaspoon maple-flavored extract g

kcal

fat

carbs

protein

Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.