Easy
28 min
Buttery and Savory Acorn Squash
european
french
unknown
savory
easy
fast
Prep
12 min
Cook
16 min
Total
28 min
Ingredients (4)
2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
g
6 fresh sage leaves, shredded
g
½ cup butter, cut in small pieces
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
2
Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.