Easy
71 min
Butterscotch Pull-Apart Rolls
british
european
french
dessert
main
drink
sweet
bitter
savory
medium
fast
Prep
13 min
Cook
58 min
Total
71 min
Ingredients (6)
cooking spray
g
20 frozen white dinner rolls
g
1 (3.5 ounce) package cook and serve butterscotch pudding mix
g
½ cup butter, melted
g
½ cup brown sugar
g
1 teaspoon ground cinnamon
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
2
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
3
Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
4
Bake in the preheated oven until the buns are golden brown, about 20 minutes.