Easy
71 min
Butterscotch Monkey Bread
british
european
side
bread
dessert
main
sweet
umami
medium
fast
Prep
13 min
Cook
58 min
Total
71 min
Ingredients (6)
22 frozen dinner rolls
g
½ cup margarine, cut into pieces
g
1 (3.5 ounce) package cook and serve butterscotch pudding mix
g
½ cup light brown sugar
g
1 teaspoon ground cinnamon, or to taste
g
¾ cup milk
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
2
Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
3
Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
4
Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.