Easy
32 min
Butternut Squash with Apple and Cranberries
european
french
main
sweet
sour
savory
medium
fast
Prep
11 min
Cook
21 min
Total
32 min
Ingredients (7)
1 (1 3/4) pound butternut squash, cut into 1/2-inch cubes
g
1 medium apple, cubed
g
½ cup dried cranberries
g
¼ cup I Can't Believe It's Not Butter!® Spread, melted
g
2 tablespoons firmly packed brown sugar
g
¼ teaspoon ground cinnamon
g
¼ teaspoon ground nutmeg
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (218 degrees C).
2
Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.
3
Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.