Butternut Squash Soup

european french soup savory hard fast

Prep

22 min

Cook

69 min

Total

91 min

Ingredients (8)

2 tablespoons butter g

1 small onion, chopped g

1 stalk celery, chopped g

1 medium carrot, chopped g

2 medium potatoes, cubed g

1 medium butternut squash - peeled, seeded, and cubed g

1 (32 fluid ounce) container chicken stock g

salt and freshly ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough chicken stock to cover vegetables.

Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes.

Transfer soup to a blender and process until smooth. Return to the pot and mix in any remaining stock to reach desired consistency. Season with salt and pepper.

Serve hot and enjoy!