Butternut Squash Pie

asian chinese european french dessert main sweet spicy savory umami medium fast

Prep

20 min

Cook

32 min

Total

52 min

Ingredients (14)

2 (9-inch) prepared pie crusts g

2 ½ cups cooked butternut squash cubes g

5 large eggs g

1 ½ cups brown sugar g

1 cup milk g

1 cup heavy whipping cream g

2 tablespoons all-purpose flour g

1 tablespoon butter g

1 ½ teaspoons ground cinnamon g

1 teaspoon salt g

1 teaspoon ground ginger g

1 teaspoon vanilla extract g

¾ teaspoon ground nutmeg g

½ teaspoon ground cloves g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Line the bottom and sides of two 9-inch pie plates with prepared crusts.

Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth.

Pour into pie crusts.

Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.