Butternut Squash Paleo 'Porridge'

american_region asian caribbean filipino thai main sweet bitter savory umami medium fast

Prep

10 min

Cook

34 min

Total

44 min

Ingredients (5)

1 butternut squash, halved and seeded g

water as needed g

¼ cup coconut milk, or to taste g

½ teaspoon ground cinnamon g

1 tablespoon chopped walnuts g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C).

Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.

Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.

Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.