Butternut Squash Bread

european french bread side main sweet bitter savory medium fast

Prep

20 min

Cook

24 min

Total

44 min

Ingredients (13)

2 ⅔ cups white sugar g

⅔ cup butter g

2 cups pureed cooked butternut squash g

4 large eggs g

⅔ cup water g

3 ⅓ cups all-purpose flour g

2 teaspoons baking soda g

2 teaspoons baking powder g

1 ½ teaspoons salt g

1 teaspoon ground cinnamon g

1 teaspoon ground cloves or to taste g

⅔ cup chopped walnuts (Optional) g

⅔ cup raisins (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Beat sugar and butter together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.

Mix flour, baking soda, baking powder, salt, cinnamon, and ground cloves in another bowl; stir into sugar mixture. Add walnuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans briefly before removing to cool completely on a wire rack.