Buttermilk Pumpkin Pancakes

american dessert sweet spicy sour savory medium medium

Prep

23 min

Cook

34 min

Total

57 min

Ingredients (12)

1 cup all-purpose flour g

2 tablespoons white sugar g

1 tablespoon pumpkin pie spice g

1 teaspoon baking powder g

1 teaspoon baking soda g

½ teaspoon salt g

1 cup buttermilk g

½ cup canned pumpkin g

2 large eggs g

¼ cup canola oil g

1 teaspoon vanilla extract g

1 serving nonstick cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl; whisk in buttermilk, pumpkin, eggs, oil, and vanilla extract until combined.

Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.

Pour pumpkin batter by scant 1/3 cupfuls into the hot skillet, working in batches; cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.