Buttermilk Oatmeal Pancakes

unknown side breakfast sweet sour savory medium medium

Prep

19 min

Cook

55 min

Total

74 min

Ingredients (10)

2 cups buttermilk g

1 ½ cups rolled oats g

½ cup all-purpose flour g

½ cup cornmeal g

2 teaspoons baking powder g

1 ½ teaspoons white sugar g

½ teaspoon baking soda g

½ teaspoon salt g

2 eggs, beaten g

¼ cup vegetable oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.