Buttermilk Chess Pie

european french dessert main sweet sour savory medium fast

Prep

12 min

Cook

21 min

Total

33 min

Ingredients (7)

2 cups white sugar g

2 tablespoons all-purpose flour g

5 eggs g

⅔ cup buttermilk g

½ cup melted butter g

1 teaspoon vanilla extract g

1 (9 inch) unbaked pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

Bake in the preheated oven until filling is set, about 45 minutes.