Butter Tarts

european french dessert main sweet bitter savory umami medium fast

Prep

11 min

Cook

29 min

Total

40 min

Ingredients (7)

30 (2-inch) unbaked tart shells g

1 ½ cups packed brown sugar g

½ cup butter g

2 large eggs g

2 cups raisins g

1 cup chopped walnuts g

2 tablespoons heavy cream g

kcal

fat

carbs

protein

Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.

Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.

Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.

Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.