Butter Tart Squares

asian european filipino french main dessert sweet sour savory umami medium fast

Prep

13 min

Cook

33 min

Total

46 min

Ingredients (9)

½ cup butter g

2 tablespoons confectioners' sugar g

1 ¼ cups all-purpose flour g

1 ½ cups packed brown sugar g

¼ cup butter, melted g

2 eggs, beaten g

1 tablespoon distilled white vinegar g

1 teaspoon vanilla extract g

1 cup raisins g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.

To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.