Butter Coconut Pie

american_region caribbean european french dessert main sweet savory umami hard fast

Prep

14 min

Cook

48 min

Total

62 min

Ingredients (8)

1 (9 inch) frozen deep-dish pie crust g

1 cup white sugar g

1 tablespoon all-purpose flour g

3 large eggs, lightly beaten g

½ cup sweetened flaked coconut g

½ cup evaporated milk g

⅓ cup unsalted butter, softened g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).

Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.

Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.