Easy
98 min
Bubble Pizza
european
italian
main
sour
savory
umami
hard
medium
Prep
25 min
Cook
73 min
Total
98 min
Ingredients (9)
1 pound ground beef
g
¼ pound sliced pepperoni sausage
g
1 (14 ounce) can pizza sauce
g
2 (12 ounce) packages refrigerated buttermilk biscuit dough
g
½ onion, sliced and separated into rings
g
1 (10 ounce) can sliced black olives
g
1 (4.5 ounce) can sliced mushrooms
g
1 ½ cups shredded mozzarella cheese
g
1 cup shredded Cheddar cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2
Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.
3
Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
4
Cut each dough round into quarters and place in the bottom of the prepared baking dish.
5
Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
6
Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese
7
Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.