Brown Spanish Rice

american side soup spicy savory medium fast

Prep

7 min

Cook

32 min

Total

39 min

Ingredients (4)

1 (15 ounce) can diced tomatoes with green chile peppers g

1 (14 ounce) can chicken broth g

1 teaspoon salt g

1 cup brown rice g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.