Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

american american_region asian filipino side sweet sour savory medium fast

Prep

23 min

Cook

51 min

Total

74 min

Ingredients (9)

8 slices bacon g

⅓ cup sunflower seed kernels g

1 large head broccoli, cut into bite-size pieces g

1 cup seedless red grapes, halved g

⅓ cup diced red onion g

1 cup mayonnaise g

3 tablespoons apple cider vinegar g

2 tablespoons white sugar g

ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable plastic bag and set aside.

Combine broccoli, grapes, and onion in a large bowl.

Whisk mayonnaise, vinegar, sugar, and pepper together in a separate bowl; crumble remaining slice of bacon and fold into dressing.

Pour dressing over broccoli mixture; toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.