Easy
59 min
Broccoli and Stuffing Casserole
european
french
side
main
soup
bread
savory
umami
medium
fast
Prep
17 min
Cook
42 min
Total
59 min
Ingredients (8)
2 pounds fresh broccoli florets
g
2 eggs, beaten
g
1 onion, chopped
g
1 (10.75 ounce) can condensed cream of mushroom soup
g
½ cup mayonnaise
g
10 ounces dry bread stuffing mix
g
½ cup butter, melted
g
1 cup shredded Cheddar cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
3
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
4
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
5
Bake at 350 degrees F (175 degrees C) for 30 minutes.