British Shortcrust Pie Pastry

european french dessert savory easy fast

Prep

9 min

Cook

18 min

Total

27 min

Ingredients (4)

1 cup all-purpose flour g

¼ cup chilled butter, cut into pieces g

¼ cup shortening g

4 tablespoons ice water, or more as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine flour, butter, and shortening in a food processor; pulse until crumbly. Mix in water, 1 tablespoon at at time, until dough is soft and pliable.

Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.