Brazilian Collard Greens (Couve a Mineira)

american american_region asian european greek korean mediterranean middle eastern region bread savory medium medium

Prep

16 min

Cook

46 min

Total

62 min

Ingredients (6)

1 bunch collard greens, ribs removed g

2 tablespoons olive oil g

½ cup diced bacon g

½ onion, diced g

2 tablespoons sea salt g

3 cloves garlic, diced g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.

Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.

Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.