Brandy Pecan Pie

european french dessert main sweet savory umami medium fast

Prep

16 min

Cook

21 min

Total

37 min

Ingredients (11)

2 eggs, beaten g

½ cup half-and-half cream g

¾ cup white sugar g

2 teaspoons all-purpose flour g

½ teaspoon salt g

1 tablespoon molasses g

1 cup light corn syrup g

1 teaspoon vanilla extract g

1 ½ tablespoons brandy g

1 cup coarsely chopped pecans g

1 (9 inch) unbaked pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.

Bake in preheated oven for 40 to 50 minutes, or until done.