Braised Cabbage

asian european filipino french unknown sweet sour savory medium medium

Prep

16 min

Cook

43 min

Total

59 min

Ingredients (8)

2 tablespoons butter, or more to taste g

½ head cabbage, cored and cut into ¼-inch slices g

½ onion, cut into ¼-inch slices g

1 cup water g

1 tablespoon white vinegar g

1 tablespoon white sugar g

2 teaspoons caraway seeds g

1 teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.

Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.