Bourbon Bacon Pulled Pork

american american_region asian filipino korean unknown sweet sour savory medium fast

Prep

17 min

Cook

31 min

Total

48 min

Ingredients (9)

1 teaspoon garlic powder g

1 teaspoon onion powder g

1 teaspoon salt g

1 teaspoon ground black pepper g

2 pounds pork loin g

1 cup packed brown sugar g

½ cup bourbon g

⅓ cup apple cider vinegar g

8 slices cooked bacon, crumbled g

kcal

fat

carbs

protein

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.

Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.

Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.