Borage Pesto

asian european greek italian korean mediterranean middle eastern region sauce main sweet savory umami medium fast

Prep

10 min

Cook

42 min

Total

52 min

Ingredients (6)

1 ½ cups borage leaves g

2 tablespoons pumpkin seeds g

2 tablespoons freshly grated Parmesan cheese g

1 clove garlic, or more to taste g

salt g

4 tablespoons extra-virgin olive oil, plus more as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.

Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.