Bonnie's New Year's Beef Dip

asian chinese filipino japanese korean soup main savory umami medium fast

Prep

14 min

Cook

35 min

Total

49 min

Ingredients (9)

1 (4 pound) beef chuck roast g

1 (14 ounce) can beef broth g

1 (10.5 ounce) can French onion soup (such as Campbell's) g

2 (10.5 ounce) cans water g

⅔ cup reduced-sodium soy sauce g

⅓ cup Worcestershire sauce g

3 bay leaves, or more to taste g

2 cloves garlic, minced g

1 tablespoon dried rosemary g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine chuck roast, beef broth, onion soup, water, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker; cover slow cooker.

Cook on Low for 8 to 10 hours. Transfer beef to a cutting board; thinly slice.