Boiled Tongue
american
soup
savory
medium
fast
Prep
8 min
Cook
25 min
Total
33 min
Ingredients (2)
1 beef tongue
g
1 teaspoon salt
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Place tongue into a soup pot. Season with salt and pour in enough water to cover. Bring to a boil and cook until the outer skin begins to peel off, 2 1/2 to 3 hours. Peel off skin and discard.