Bobbie's Oatmeal Cookies

european french dessert breakfast snack main sweet savory umami medium fast

Prep

18 min

Cook

21 min

Total

39 min

Ingredients (12)

1 cup butter, softened g

1 cup packed brown sugar g

1 cup white sugar g

2 eggs g

1 teaspoon vanilla extract g

2 cups all-purpose flour g

1 teaspoon baking soda g

½ teaspoon salt g

3 cups rolled oats g

½ cup semisweet chocolate chips g

1 cup raisins g

½ cup chopped pecans g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.