Easy
52 min
Blueberry Skillet Pancakes
european
french
breakfast
sweet
sour
savory
medium
medium
Prep
15 min
Cook
37 min
Total
52 min
Ingredients (5)
½ cup Krusteaz Protein Buttermilk Pancake Mix
g
⅔ cup cold water
g
2 eggs
g
4 tablespoons butter
g
½ cup fresh blueberries
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
2
Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
3
Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
4
Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.