Blueberry Oatmeal Pancakes

american_region caribbean breakfast sweet savory umami medium fast

Prep

23 min

Cook

46 min

Total

69 min

Ingredients (11)

2 cups rolled oats g

1 teaspoon ground cinnamon g

½ teaspoon baking powder g

½ teaspoon salt g

2 eggs g

⅓ cup honey g

¼ cup almond milk g

1 tablespoon coconut oil, or as desired g

1 teaspoon vanilla extract g

1 cup blueberries g

1 teaspoon coconut oil, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.

Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.

Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.