Blueberry Dutch Baby

european french main sweet savory umami medium fast

Prep

21 min

Cook

34 min

Total

55 min

Ingredients (10)

3 large eggs g

¾ cup whole milk g

¼ cup white sugar g

½ teaspoon vanilla extract g

½ cup all-purpose flour g

¼ teaspoon salt g

½ teaspoon ground cinnamon g

2 tablespoons unsalted butter g

½ cup blueberries g

confectioners' sugar for dusting g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.

Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.

Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.