Blueberry-Cinnamon Overnight Oats with Greek Yogurt

european greek mediterranean middle eastern region turkish unknown sweet sour umami medium fast

Prep

10 min

Cook

27 min

Total

37 min

Ingredients (6)

¾ cup rolled oats g

½ cup blueberries g

½ cup plain Greek yogurt g

¼ cup soy milk g

1 tablespoon ground cinnamon, or to taste g

2 teaspoons sugar g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.