Blueberry and Raspberry Pancake Topping

unknown breakfast sweet sour medium fast

Prep

11 min

Cook

42 min

Total

53 min

Ingredients (4)

1 ½ cups frozen raspberries g

1 cup frozen blueberries g

½ cup white sugar g

¼ cup water g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.