Easy
82 min
Blue Cheese Popovers
european
french
breakfast
side
main
spicy
savory
umami
medium
fast
Prep
18 min
Cook
64 min
Total
82 min
Ingredients (9)
5 large eggs, at room temperature
g
2 cups whole milk, at room temperature
g
2 cups all-purpose flour
g
¼ cup vegetable oil
g
1 teaspoon kosher salt
g
1 pinch cayenne pepper, or to taste
g
1 tablespoon unsalted butter, softened
g
nonstick vegetable oil cooking spray
g
½ cup crumbled blue cheese, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Whisk eggs, milk, flour, oil, salt, and cayenne together in a large measuring cup or mixing bowl just until blended.
2
Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
3
Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
4
Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
5
Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, 30 to 35 minutes.
6
Poke each popover with a knife to allow steam to escape. Serve hot.