BLT Macaroni Salad

american american_region side savory medium medium

Prep

14 min

Cook

24 min

Total

38 min

Ingredients (7)

1 (12 ounce) package elbow macaroni (such as Wacky Mac) g

1 pound sliced bacon g

1 ½ cups chilled mayonnaise (such as Hellman's) g

1 ½ cups chilled coleslaw dressing (such as Kraft) g

3 tomatoes, diced g

2 cups chopped romaine lettuce g

1 bunch green onions, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; cool, 10 to 15 minutes.

Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble. Set aside.

Combine mayonnaise and coleslaw dressing in a large bowl until creamy; stir in macaroni, bacon, tomatoes, lettuce, and green onions until well combined.