Easy
33 min
Blended Berry Pancakes
european
french
breakfast
sweet
savory
medium
fast
Prep
14 min
Cook
19 min
Total
33 min
Ingredients (5)
1 cup pancake mix
g
¾ cup water
g
10 whole frozen strawberries
g
½ cup frozen blueberries
g
1 teaspoon brown sugar, or to taste (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
2
Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
3
Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.