Blackberry Fool

asian european french greek middle eastern region russian turkish vietnamese unknown sweet sour umami hard fast

Prep

13 min

Cook

26 min

Total

39 min

Ingredients (7)

4 cups heavy cream g

1 cup confectioners' sugar, divided g

⅛ teaspoon almond extract g

½ cup sour cream, at room temperature g

2 pints fresh blackberries g

8 strips lemon zest, for garnish g

8 sprigs fresh mint g

Nutrition

kcal

fat

carbs

protein

Instructions

Beat heavy cream, ½ cup confectioners' sugar, and almond extract together in a large bowl until stiff; fold in sour cream until combined. Refrigerate until ready to use.

Toss blackberries with remaining ½ cup confectioners' sugar in a separate large bowl until evenly coated. Let stand at room temperature for about 15 minutes.

Layer whipped cream and blackberries into 8 parfait glasses, beginning and ending with whipped cream. Garnish each parfait with 1 strip lemon zest, a few blackberries, and 1 sprig mint.