Black-Eyed Pea and Ham Casserole

unknown side main spicy savory medium medium

Prep

13 min

Cook

43 min

Total

56 min

Ingredients (7)

2 tablespoons vegetable oil g

1 cup chopped cooked ham g

1 cup finely chopped onion g

½ teaspoon hot sauce g

2 (15 ounce) cans black-eyed peas, undrained g

1 ½ cups cooked rice g

½ teaspoon salt g

kcal

fat

carbs

protein

Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.

Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.