Easy 77 min

Black Bean Tacos

american_region asian european greek korean latin american mediterranean middle eastern region turkish vietnamese main side spicy savory umami medium medium

Prep

22 min

Cook

55 min

Total

77 min

Ingredients (12)

1 tablespoon olive oil g

1 small onion, chopped g

1 (15 ounce) can black beans, rinsed and drained g

1 (7 ounce) can green salsa (salsa verde) g

½ teaspoon garlic powder g

½ teaspoon chili powder g

½ teaspoon ground cumin g

6 taco shells (Optional) g

2 ounces shredded Mexican cheese blend (Optional) g

1 tomato, diced (Optional) g

1 avocado, sliced (Optional) g

1 cup shredded lettuce (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.

Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.