Easy
28 min
Bisquick Pie Crust
european
french
dessert
main
savory
easy
fast
Prep
7 min
Cook
21 min
Total
28 min
Ingredients (3)
1 cup baking mix (such as Bisquick)
g
¼ cup unsalted butter, softened
g
2 tablespoons boiling water, or more as needed
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
3
Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.