Easy
45 min
Bill's Fried Bacon
american
american_region
asian
korean
unknown
savory
medium
medium
Prep
10 min
Cook
35 min
Total
45 min
Ingredients (4)
⅓ cup water
g
1 tablespoon granulated garlic
g
1 tablespoon paprika
g
1 pound sliced bacon
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.