Big V's Slow-Cooker Pulled Pork

asian european german korean main sweet spicy bitter savory umami medium fast

Prep

18 min

Cook

67 min

Total

85 min

Ingredients (10)

1 (12 fluid ounce) can or bottle beer g

¼ cup mustard, or to taste g

¼ cup honey g

2 tablespoons Worcestershire sauce g

2 tablespoons crushed garlic, or to taste g

1 teaspoon cayenne pepper g

1 teaspoon salt g

3 pounds pork picnic roast g

¾ cup water (Optional) g

1 onion, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.

Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.

Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.