Big B's Collard Greens

asian filipino korean soup spicy sour savory medium fast

Prep

18 min

Cook

71 min

Total

89 min

Ingredients (11)

1 quart chicken stock g

3 small ham hocks g

1 large onion, chopped g

4 cloves garlic, minced g

1 tablespoon crushed red pepper flakes g

3 tablespoons cider vinegar g

¼ teaspoon black pepper g

water to cover g

1 bunch collard greens - rinsed, trimmed and chopped g

salt to taste g

1/4 cup hot pepper sauce, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Pour chicken stock into a large pot. Add ham hocks, onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat and simmer for 1 to 2 hours to create broth.

Remove ham hocks from broth. Pull meat from hocks. Stir meat and collard greens into broth. Simmer until greens reach desired texture, 1 to 5 hours. Season with salt and serve with hot sauce.